DAIRY QUEEN GRILL AND CHILL

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed old inspection report posted at facility. C/A-The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away.

Single-use/single-service articles: properly stored, used — Inspector Note: Observed several single use articles in main kitchen grill line facing lip up. C/A- Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. COS- All single use articles placed lip down

Proper date marking and disposition — Inspector Note: Observed lettuce and shredded cheese out of original packaging held in prep bottom cooler dated for 14 days. C/A-refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf COS- Shredded cheese discarded as prepped 2/5. Lettuce prepped 2/21 labeled correctly for discard 2/27