MZIZI COFFEE ROASTER

Wiping cloths: properly used and stored — Inspector Note: Observed, in the front food service area, an in use, wet wiping cloth on top of the espresso machine not inside of a sanitizer bucket. Observed sanitizer bucket holding wiping cloths holding at 100 ppm QUAT. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held in a sanitizer bucket of 200-200 ppm QUAT.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed no food permit posted anywhere within the facility. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed no handwashing sign posted at the only handwash sink in the front food service area. CA: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees COS: PIC placed handwash sign at the handsink.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed permitting inspection report from 05/2019 posted within the facility. CA: The most current inspection report shall be displayed in public view within the facility.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed no test strips available to test chlorine or quat sanitizer concentration in the facility. CA: Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed the only dish-machine in the front food service area testing at 0 ppm chlorine. CA: A warewashing machine that is installed after September 12, 2007 shall be designed and equipped to automatically dispense detergents and sanitizers

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed personal book at the hand sink in the front food service area. Observed personal cell phone on the prep counter across from the pastry display in the front food service area. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

PIC present, demonstrates knowledge, performs duties — Inspector Note: Observed no designated PIC present during food service inspection. When asked, the food employee stated they were only a barista and that the PIC was not present at the time of the inspection. CA: There must be a person in charge on the premises of the food service establishment at all times. COS: PIC arrived after inspection was completed. PIC was told to designated another PIC to observe food safety when they are not present.

Certified Food Protection Manager — Inspector Note: Observed expired CFSM certificate (Sidibe Ouinou (1/29/2025)) posted in the facility. CA: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. COS: PIC posted current copy of CFSM certificate: Hassane Guira (11/13/2030)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed a chair completely blocking the only handsink in the front food service area. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Chair was removed by PIC.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no paper towels at the handsink in the front food service area. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels or a continuous towel system that supplies the user with a clean towel COS: Food employee supplied handsink with paper towels.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no soap at the handsink in the front food service area. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Food employee provided sink with soap.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed 2 plates in the drink prep sink being washed to then be used without being sanitized. CA: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. COS: PIC set up 3-compartment sink for dishes to be washed and sanitized in. Sanitizer tested at 400 ppm QUAT.

Wiping cloths: properly used and stored — Inspector Note: Observed multiple wiping cloths that were wet and being used for wiping down counters and expresso machine stored on the counter top. C/A: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed inspection report from 2019 posted at the facility. C/A: The most current inspection report shall be prominently displayed in public view at all times.

In-use utensils: properly stored — Inspector Note: Observed ice scoop stored inside bulk ice machine with the handle touching ice. Observed paper cup stored in container with whole coffee beans. C/A: Ice scoops should be stored in a clean, protected location. Scoops shall be stored with their handles above the top of the food.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed no test strips available at facility for testing quat sanitizer. C/A: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Certified Food Protection Manager — Inspector Note: CFSM certificate is expired. PIC does not have a copy of current certificate. CA: A CFSM certificate shall be posted in public view in the food service establishment. A CFSM certificate which has expired shall not be posted in the food service establishment. PIC shall email the EHS a copy of the new CFSM certificate within 10 days.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed handwash sink in front food service area without hand soap. CA: Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: soap was added to handsink.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no paper towels at handsink in front food service area. CA: Each handwashing sink shall be provided with disposable towels. COS: Paper towels were added to handsink.