PANDA GARDEN
4400 Brownsville Rd, Powder Springs, GA 30127-8903
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Official Inspection History
1 recorded inspectionUtensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed several dishes wet nested along dish rack above 3-compartment sink in main kitchen. C/A: After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. COS: Per CFSM, dishes washed and sanitized less than an hour ago; dishes separated to air dry.
Proper cold holding temperatures — Inspector Note: Observed several TCS foods cold holding at above 41F in refrigerator along front food service area (*see asterisks*). C/A: All TCS foods must be maintained at 41F and below during cold holding. COS: PIC states food was placed in unit less than 3-hours ago. Food rapidly cooled in WIC and freezer to 41F- see corrective actions in temperature section.