WENDY'S #92

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed metal and plastic trays being stored wet after washing on the shelf in the main kitchen. C/A quipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. COS:Trays were unstacked and allowed to dry

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed the gasket to the WIF with heavy damage allowing the air to escape and as a result there was a heavy ice build-up around the door. The door was not closing properly. C/A Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. COS: Facility has 72 hours to correct the violation

Nonfood-contact surfaces clean — Inspector Note: Observed the fire suppression nozzles above the fryer with heavy accumulation of grease build-up. Observed the door to the oven in the main kitchen with food spills all over the door inside and out. Observed the microwave with food burnt inside of it. C/A The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. COS: Facility has 72 hors to correct the violation

Food in good condition, safe, and unadulterated — Inspector Note: Observed two trays of spring mix in the WIC with a use by date of 6/3/26 with visible mold like growing on the salad. C/A Rood must be routinely inspected before use to ensure food is in good condition and free of spoilage. COS Food was discarded

Food stored covered — Inspector Note: Observed a large box of fries and a bag of chicken nuggets in the WIF uncovered. C/A Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS: Food was covered

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed bulk ice bin with heavy accumulation of pink and black mold like substance. C/A ) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer COS: EHS told the general manager the ice bin needs to be cleaned and the ice cannot be used at all