JERSEY MIKE'S SUBS-CLOSED 6/17/2026

Nonfood-contact surfaces clean — Inspector Note: 1. Observed black soil and food debris accumulated throughout prep top cooler (top and lower drawers) in front food service area. 2. Observed black mold-like accumulation hanging from vents in ceiling of WIC in main kitchen. 3. Observed water and black substance accumulated in cabinet under drink machine in lobby. C/A: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Food stored covered — Inspector Note: Observed food items stored uncovered along front food service cold tables (no active service during this time) and inside display meat cooler along front food service area. C/A: Unless cooling, all food must be stored covered. COS: All food items covered.

Proper cold holding temperatures — Inspector Note: Observed several food items cold holding at above 41F along front food service area (*see asterisks*). C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below when cold holding. COS: PIC advised that temperature fluctuation in cooler was due to door opening; all out of temperature less than 4-hours per CFSM. Lettuce discarded in cold table and tomatoes (display cooler) moved to WIC to be rapidly cooled. Items in prep top cooler placed on ice.