MICHELADAS TAQUERIA
803 Powder Spring St, Marietta, GA 30064-3649
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Official Inspection History
1 recorded inspectionFood separated and protected — Inspector Note: Observed raw chorizo stored on middle shelf above two containers of tomatillos in RIC in main kitchen. Observed raw beef fajita mean stored directly above container of tomatillo. Observed raw bacon stored on middle shelf above raw whole fish. C/A- Food shall be protected from cross contamination by storing food based on minimum internal cooking temperature COS- All raw seafood placed on middle shelf, raw pork placed on left side, raw beef middle, and raw chicken right side of bottom
Proper cold holding temperatures — Inspector Note: Observed prep top in main kitchen holding several TCS foods( shredded lettuce, sour cream, chipotle salsa, shredded cheese) and as well as ambient above 41F. C/A-Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- All items discarded. Prep cooler temp lowered, ambient reached 42F at 12:19pm