Domino's Pizza

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Inspection report displayed was not the current one. Inspection report posted was from 2025. C/A: current inspection report must be displayed at all times Correct within 72 hours

Response procedures for vomiting & diarrheal events — Inspector Note: Establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. C/A: A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter Correct within 10 calendar days

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed test strips are not being used and not available to test sanitizing solutions. C/A: Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Correct within 10 calendar days

Hands clean and properly washed — Inspector Note: Observed an employee turn off the handwashing sink faucet with bare hands after washing their hands, then handle pizza ingredients in the main kitchen. EHS informed the employee of the violation; however, the employee repeated the same practice at least 3 additional times during the inspection. C/A: To avoid recontaminating their hands or surrogate prosthetic devices, food employees may use disposable paper towels or similar clean barriers when touching surfaces such as manually operated faucet handles on a handwashing sink or the handle of a restroom door. COS: Employee re-washed their hands and turned of faucet with paper towel.

Management knowledge, responsibilities, reporting — Inspector Note: PIC was unable to provide in a verifiable manner that all employees have been informed of their responsibility to report about their health and activities as they relate to food borne illnesses. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. Correct within 10 calendar days

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed quat concentration at 3 compartment sink (main kitchen) is at 0ppm in main kitchen C/A: Manual and Mechanical Warewashing Equipment, Chemical Sanitization - A quaternary ammonium compound solution shall have a concentration as specified in DPH Rule 511-6-1-.07(6)(g). Correct within 24 hours.

Proper date marking and disposition — Inspector Note: Observed container of crushed tomato sauce prepared on 7/2 stored in the walk-in cooler of main kitchen. C/A: A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. COS: Discarded