K KaldiScores
Cobb County
Fast Food Cobb County Permit: fsp-033-003774

Jersey Mike's

2014 Powers Ferry Rd, Cobb, GA 30339-5042

89 B
Most Recent Score
Good
Routine • 2026-03-04
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (89) Routine Most Recent
Inspection Date: 2026-03-04 • Violations Cited: 1
Ref: insp_ga_fsp-033-003774_2026-03-04_15390
Cited Observations & Standards
Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: OBSERVED SHREDDED LETTUCE COLD HOLDING ABOVE 41F IN SANDWICH PREP COLD WELL IN FRONT FOOD SERVICE AREA. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: LETTUCE DISCARDED

B (82) Routine
Inspection Date: 2025-09-22 • Violations Cited: 4
Ref: insp_ga_fsp-033-003774_2025-09-22_15389
Cited Observations & Standards
Item 12A Good Retail Practice

Contamination prevented during food preparation, storage, display — Inspector Note: OBSERVED WATER FROM CEILING OF WALK IN FREEZER/CONDENSING UNIT DRIPPING DIRECTLY ONTO BREAD THAT WAS STORED EXPOSED AND UNPROTECTED FROM CONTAMINATION C/A: Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping, or container or positioning in the ice or water.

Item 12C Good Retail Practice

Wiping cloths: properly used and stored — Inspector Note: WIPING CLOTHS STORED IN SANITIZER NOT MAINTAINED AT THE PROPER CONCENTRATION; QUAT 200PPM-400PPM C/A: WIPING CLOTHS SHALL BE STORED IN SANITIZER MAINTAINED AT THE PROPER CONCENTRATION TO SANITIZE FOOD CONTACT SURFACES: QUAT 200PPM-400PPM

Item 4-2B Critical / Risk Factor Corrected On Site (COS)

Food-contact surfaces: cleaned & sanitized — Inspector Note: OBSERVED MULTIPLE FOOD CONTAINERS STORED AS CLEAN CONTAINING FOOD DEBRIS C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH AND FREE DEBRIS COS: CONTAINERS RE-WASHED

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: OBSERVED SHREDDED LETTUCE COLD HOLDING ABOVE 41F IN SANDWICH PREP COLD WELL IN FRONT FOOD SERVICE AREA. OBSERVED TUNA SALAD, WHOLE TURKEY DEL MEAT, WHOLE PROVOLONE AND SWISS CHEESE, WHOLE ROAST BEEF, HAME AND PROSCIUTTINI COLD HOLDING ABOVE 41F IN DELI CASE IN FRONT FOOD SERVICE. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: FOOD DISCARDED