SUBWAY #2569

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed facility without the most recent inspection report posted in public view. Observed inspection report from 02/21/24 posted in public view. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

PIC present, demonstrates knowledge, performs duties — Inspector Note: EHS asked employee who is in charge and employee stated the PIC is not present. Observed no PIC present in facility. CA: There must be a person in charge on the premises of the food service establishment at all times.

Certified Food Protection Manager — Inspector Note: NO CFSM OBSERVED EMPLOYEED AT THIS FACILITY. C/A: Food service establishments shall have in its employ a Certified Food Safety Manager to ensure food safety is being managed within the food service establishment during all hours of operation EHS ISSUED NOTICE OF VIOLATION; FACILITY HAS 10 DAYS TO PROVIDE PROOF OF PURCHASE FOR AN ACCREDITED CFSM COURSE FOR MANAGER/SUPERVISOR EMPLOYED AT THIS ESTABLISHMENT

Management knowledge, responsibilities, reporting — Inspector Note: Observed the employee present unable to demonstrate awareness of 6 reportable illnesses, 5 reportable symptoms and was unable to provide signed documentation of an employee health policy. CA: Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food Correct by date: 2/2/26