HONG KONG CHINESE RESTAURANT

Food properly labeled; original container — Inspector Note: Observed two bottles starting Egg Yellow Shade that contained sesame oil and Mongolian sauce. Observed several containers of white pepper containing baking soda and mustard powder on the shelf in the main kitchen. None of the containers had the name of the food that was inside. C/A Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS Owner labeled the baking soda container the rest will need to be labeled in 3 days

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed a tea tumbler and a water container on the prep top in the main kitchen area across from the stove. Observed a bottle of white pepper containing some type of tea leaves on the shelf mixed with other spices and the owner stated it is her personal food C/A Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Drinks were removed and place at the front service desk area