SOCIAL KITCHEN
3100 Interstate North Cir, Cobb, GA 30339
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Official Inspection History
1 recorded inspectionFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Front reach in cooler under the weight equipment has an ambient temperature of 45F. CA: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use, OF 41F. REPAIR WITHIN 30 DAYS-CURRENTLY NOT BEING USED
Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Dish machine not dispensing sanitizer. CA: warewashing machine that is installed after September 12, 2007 shall be designed and equipped to: automatically dispense detergents and sanitizers Pf and incorporate a visual means to verify that detergents and sanitizers are delivered or a visual or audible alarm to signal if the detergents and sanitizers are not delivered to the respective washing and sanitizing cycles. 10 DAY COMPLIANCE REQUIRED
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed cutting boards hanging in the dish washing area and used in the front food service prep top refrigerators, X2, with slits, black stained from food build up. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. 10 DAY COMPLIANCE REQUIRED-REPLACE, DISCARDED, OR SHAVE
Consumer advisory provided for raw and undercooked foods — Inspector Note: Eggs and hamburgers(beef)are cooked to order without a consumer advisory on the menu. CA:if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than font size #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. REQUIRED WITHIN 10 DAYS