K KaldiScores
Cobb County
Fast Food Cobb County Permit: fsp-033-003930

SOCIAL KITCHEN

3100 Interstate North Cir, Cobb, GA 30339

91 A
Most Recent Score
Excellent
Routine • 2025-12-17
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official Cobb Health portal ↗
For Restaurant Operators

Do you manage or own SOCIAL KITCHEN?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

1 recorded inspection
A (91) Routine Most Recent
Inspection Date: 2025-12-17 • Violations Cited: 4
Ref: insp_ga_fsp-033-003930_2025-12-17_15451
Cited Observations & Standards
Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Front reach in cooler under the weight equipment has an ambient temperature of 45F. CA: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use, OF 41F. REPAIR WITHIN 30 DAYS-CURRENTLY NOT BEING USED

Item 15B Good Retail Practice

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Dish machine not dispensing sanitizer. CA: warewashing machine that is installed after September 12, 2007 shall be designed and equipped to: automatically dispense detergents and sanitizers Pf and incorporate a visual means to verify that detergents and sanitizers are delivered or a visual or audible alarm to signal if the detergents and sanitizers are not delivered to the respective washing and sanitizing cycles. 10 DAY COMPLIANCE REQUIRED

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed cutting boards hanging in the dish washing area and used in the front food service prep top refrigerators, X2, with slits, black stained from food build up. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. 10 DAY COMPLIANCE REQUIRED-REPLACE, DISCARDED, OR SHAVE

Item 5-2 Critical / Risk Factor

Consumer advisory provided for raw and undercooked foods — Inspector Note: Eggs and hamburgers(beef)are cooked to order without a consumer advisory on the menu. CA:if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than font size #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. REQUIRED WITHIN 10 DAYS