WEST COBB DINER
3451 Ernest W Barrett Pkwy, Cobb, GA 30064-5036
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Official Inspection History
1 recorded inspectionProper hot holding temperatures — Inspector Note: Observed yellow squash, sweet potato, black eyed peas, and stuffing in warmer cabinet in main kitchen holding below 135F. C/A-Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above, COS- Items all reheated to above 165F within 1 hour.