McAlister's Deli

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed inspection report from 1/13/2025 displayed at facility. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Food stored covered — Inspector Note: Observed all items (11 soups/sauces) stored in steam table uncovered in the main kitchen. CA: Food shall be stored covered to prevent and protect from overhead contamination. COS: covers were added to all items in the steam table.

Proper cold holding temperatures — Inspector Note: Observed two large containers (one plastic and one metal) of pre-portioned packages of ham and turkey in the walk in cooler cold holding above 41F. CA: When cold holding TCS food shall be maintained at 41F or below. COS: items were discarded.

Washing fruits and vegetables — Inspector Note: Observed bagged, cooked chicken stored in the vegetable prep sink with potatoes located in the main kitchen. C/A: raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. COS: items removed

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed inspection report from 2023 being displayed at facility C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed 2 employees phones and an employee's airpods stored on a top of a food prep surface. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: items removed discussed designated areas.

Proper cold holding temperatures — Inspector Note: Observed several cold TCS items distinguished by an asterisk (*) held above 41F. C/A: cold time/temperature control for safety (TCS)food shall be maintained at 41°F or below COS: items moved to walk in cooler and allowed to cool NOTE: discussed with PIC that items that are prepared in the morning should be fully cooled to 41F before placing them in units for service