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Cobb County
Fast Food Cobb County Permit: fsp-033-003980

SILVERSPOT CINEMA

950 Battery Ave, Cobb, GA 30339-4438

85 B
Most Recent Score
Good
Routine • 2025-10-27
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

1 recorded inspection
B (85) Routine Most Recent
Inspection Date: 2025-10-27 • Violations Cited: 6
Ref: insp_ga_fsp-033-003980_2025-10-27_15475
Cited Observations & Standards
Item 10D Good Retail Practice Corrected On Site (COS)

Food properly labeled; original container — Inspector Note: Observed two half and half dairy containers in reach-in cooler with "use by" dates of 10/17. C/A: Foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS: Discarded

Item 2-2B Critical / Risk Factor Corrected On Site (COS)

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed employee drinking from open container behind drink preparation area of main kitchen. C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: PIC educated employee on designated areas for drinking/approved containers.

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink (warewash area of main kitchen) filled with items and blocked by a step stool and a cart of dishes. Observed ice being dumped at hand sink (next to soft drink machine of main kitchen). C/A: A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing. COS: Removed.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dish machine (downstairs bar) dispensing 0ppm of chlorine. C/A: Ensure chlorine dispenses 50ppm-100ppm of chlorine. Correct within 72 hours- Facility shall wash at 3 compartment sink

Item 4-2B Critical / Risk Factor Corrected On Site (COS)

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed slime and black mold-like accumulations inside ice machine of main kitchen. Observed several glasses stored as clean with debris and lip marks still present at bar. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Ice melted, machine deep cleaned, glasses re-cleaned.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed warewashing machine (main kitchen) not reaching 180F. C/A: High temp warewashing machines shall have a rinse temperature of 180F. Correct within 72 hours- Shall wash manually at 3 compartment sink.