LUCKY CHINA

Contamination prevented during food preparation, storage, display — Inspector Note: Containers of soy sauces, bottle water, flour, and vegetable oil was stored on the floor inside the kitchen. CA: Food shall be protected from contamination by storing the food in a clean, dry location where it is not exposed to splash, dust, or other contamination at least 6 inches (15 cm) above the floor.

Wiping cloths: properly used and stored — Inspector Note: Observed wet rags on countertops in main kitchen area. CA: Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be maintained dry; and used for no other purpose. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: The wiping cloths were removed.

Nonfood-contact surfaces clean — Inspector Note: Observed oil, debris and accumulation on hood vent and wall behind cooking section. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Physical facilities installed, maintained, and clean — Inspector Note: Food debris, grease and dirt was observed on the floor underneath the fryer and stove. CA: All physical facilities shall be maintained in good repair.

Physical facilities installed, maintained, and clean — Inspector Note: Observed backdoor in disrepair and screen coming loose. CA: All physical facilities shall be maintained in good repair.

Adequate ventilation and lighting; designated areas used — Inspector Note: A light was not available inside the dry storage area near the walk in freezer. CA: The light intensity shall be at least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning.

Food separated and protected — Inspector Note: Raw beef was stored above a container of fries inside the refrigerator. CA: Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables. COS: The raw beef was stored on the bottom shelf of the refrigerator.

Food stored covered — Inspector Note: Containers of vegetables and wonton chips stored inside the reach in cooler, walk in cooler and on the prep table was stored uncovered. CA: Storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: The food items were covered.