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Cobb County
Fast Food Cobb County Permit: fsp-033-004023

CAFE 360

360 Interstate North Pkwy, Atlanta, GA 30339

93 A
Most Recent Score
Excellent
Routine • 2026-08-03
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (93) Routine Most Recent
Inspection Date: 2026-08-03 • Violations Cited: 3
Ref: insp_ga_fsp-033-004023_2026-08-03_15492
Cited Observations & Standards
Item 17D Good Retail Practice Corrected On Site (COS)

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee drink stored on counter top in front service area. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Employee moved drinks to employee designated area.

Item 6-2 Critical / Risk Factor Corrected On Site (COS)

Proper date marking and disposition — Inspector Note: Observed turkey stored past the seven day date mark sticker in reach in cooler 2 of front counter area. CA: Food that requires date marking shall be discarded at 7 days. COS: Discarded.

Item 6-2 Critical / Risk Factor Corrected On Site (COS)

Proper date marking and disposition — Inspector Note: Observed turkey without a date mark in reach in cooler 3 of front service area. Observed soup without date mark sticker in reach in cooler of main kitchen area. CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: Discarded.

B (83) Routine
Inspection Date: 2025-11-03 • Violations Cited: 3
Ref: insp_ga_fsp-033-004023_2025-11-03_15491
Cited Observations & Standards
Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed cold holding temperature violations at the front food service prep top cooler and reach in coolers. CA: TCS food cold held must be maintained at 41F or below. COS: Items above 41F discarded

Item 6-2 Critical / Risk Factor Corrected On Site (COS)

Proper date marking and disposition — Inspector Note: Observed in the front food service prep unit no date on tomatoes prepared Friday; ranch in front food service reach in with no date prepared Friday. CA: Ready to eat TCS foods must be date marked if held more that 24hours. COS: Foods discarded.

Item 6-2 Critical / Risk Factor Corrected On Site (COS)

Proper date marking and disposition — Inspector Note: Observed turkey in the main kitchen reach in dated 10/25; turkey and tomatoes in front food service prep unit dated 10/22 CA: Food that requires date marking should be discarded at 7 days COS: Discarded