K KaldiScores
Cobb County
Full-Service Cobb County Permit: fsp-033-004080

RED TOP BREWHOUSE

4637 S Main St, Acworth, GA 30101-5464

88 B
Most Recent Score
Good
Routine • 2026-01-08
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official Cobb Health portal ↗
For Restaurant Operators

Do you manage or own RED TOP BREWHOUSE?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

1 recorded inspection
B (88) Routine Most Recent
Inspection Date: 2026-01-08 • Violations Cited: 4
Ref: insp_ga_fsp-033-004080_2026-01-08_15509
Cited Observations & Standards
Item 12B Good Retail Practice Corrected On Site (COS)

Personal cleanliness — Inspector Note: Observed server without hair restraint. C/A: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS: Employee put on hair restraint at time of inspection.

Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed mold like substance throughout beer keg cooler. C/A: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Item 4-2A Critical / Risk Factor Corrected On Site (COS)

Food stored covered — Inspector Note: Observed several pans of breaded chicken and mozzarella sticks stored uncovered in the bottom of the prep cooler. C/A: Unless cooling all food must be covered to prevent contamination. COS: PIC covered all foods at time of inspection.

Item 6-2 Critical / Risk Factor Corrected On Site (COS)

Proper date marking and disposition — Inspector Note: Observed black beans, cooked mushrooms, cooked chicken wings, avocado cream stored in walk in cooler past 7 days. C/A: food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. COS: PIC discarded food at time of inspection.