MULLIGAN'S FOOD & SPIRITS

Contamination prevented during food preparation, storage, display — Inspector Note: Observed a colander of cooked spaghetti sitting in the 3-compartment sink. Food employee informed EHS that they rinse the spaghetti in the 3-compartment sink. C/A: Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. COS: spaghetti discarded; EHS informed PIC of code provision for rinsing pasta in the vegetable prep sink. NOTE: no active dish washing in the 3-comp sink

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Chlorine test strips for dish machine expired in 4/2022. Facility only had these strips. C/A: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed a colander being washed in the main kitchen dish machine with the chlorine concentration at 0ppm. C/A: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: Chlorine 50ppm- 100ppm. COS: sanitizer dispensing at 50ppm; facility also re-washed dishes NOTE: Facility called technician during inspection;