TERIYAKI BOX

Food stored covered — Inspector Note: Observed egg rolls, spring rolls, and philly cheese steak rolls stored uncovered in the reach-in freezer in the main kitchen. C/A: Food shall be stored covered in order to be protected from overhead contamination. COS: Items covered

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed a food employee washing containers with soap and water, then rinsing and storing them with clean dishes without sanitizing. C/A: After being cleaned, equipment food-contact surfaces and utensils shall be sanitized with a contact time of at least seven seconds for a chlorine solution of 50 ppm that has pH of 10 or less and a temperature of at least 100ºF (38ºC) or a pH of 8 or less and a temperature of at least 75ºF (24ºC); COS: Food employee sanitized dishes in 50 ppm chlorine.

Consumer advisory provided for raw and undercooked foods — Inspector Note: Observed incorrect disclosure on menu for consumer advisory. 2. Disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “rawegg Caesar salad,” and “hamburgers (can be cooked to order);” Pf or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.