K KaldiScores
Cobb County
Fast Food Cobb County Permit: fsp-033-004185

EL TACO NACO (INSIDE BP)

3459 Cobb Pkwy, Cobb, GA 30101-4015

82 B
Most Recent Score
Good
Routine • 2026-06-23
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (82) Routine Most Recent
Inspection Date: 2026-06-23 • Violations Cited: 3
Ref: insp_ga_fsp-033-004185_2026-06-23_15540
Cited Observations & Standards
Item 14A Good Retail Practice Corrected On Site (COS)

In-use utensils: properly stored — Inspector Note: Observed scoops without handles stored directly in sugar and flour. C/A: To prevent contamination scoops must have handles if stored in food product. COS: PIC removed scoops from food products at time pf inspection.

Item 1-2B Critical / Risk Factor

Certified Food Protection Manager — Inspector Note: CFSM certification expired 1/2025. EHS told PIC she has 30 days to send proof of enrollment in class. C/A:Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed lettuce, sour cream and cheese cold holding above 41 degrees in prep top cooler (see asterisked foods on temp log). C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety cold foods shall be maintained at 41°F (5°C) or below. COS: PIC discarded items at time of inspection.

B (87) Routine
Inspection Date: 2025-12-19 • Violations Cited: 2
Ref: insp_ga_fsp-033-004185_2025-12-19_15539
Cited Observations & Standards
Item 1-2B Critical / Risk Factor

Certified Food Protection Manager — Inspector Note: CFSM certification expired 1/2025. EHS told PIC she has 30 days to send proof of enrollment in class. C/A:Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed lettuce and tomato cold holding above 41F in prep cooler (see asterisked foods on temp log). C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety cold foods shall be maintained at 41°F (5°C) or below. COS: PIC discarded items at time of inspection.