MARIETTA BURGER BAR

Nonfood-contact surfaces clean — Inspector Note: Observed food debris and buildup inside prep top cooler in main kitchen. Observed food debris around rack in back storage room by walk-in cooler. Observed food debris and buildup on bottom of walk-in cooler in back storage area. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Proper cold holding temperatures — Inspector Note: observed multiple items cold holding above 41F in reach-in cooler and top of prep top cooler in main kitchen (see asterisk). When cold holding, all TCS items shall be maintained at 41F or below. CA: All items were discarded.

Nonfood-contact surfaces clean — Inspector Note: 1. Observed food debris and buildup inside prep top cooler in main kitchen and ice cream freezer in bar area. 2. Observed accumulated food debris along lid of onion container and shelving of prep table in main kitchen. C/A: Clean areas; Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Physical facilities installed, maintained, and clean — Inspector Note: 1. Observed walls heavily soiled with splatter and dirt primarily near hand-wash station and grill area of main kitchen. 2. Observed black accumulation throughout floors of main kitchen/storage area of facility and WIC in main kitchen. C/A: Ensure all physical facilities are cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Physical facilities installed, maintained, and clean — Inspector Note: Observed floor in disrepair throughout back storage area of main kitchen. C/A: Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. *PIC stated he has started process to repair floors during 2026.*

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee beverage cup stored on in-use prep table in main kitchen. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

Food-contact surfaces: cleaned & sanitized — Inspector Note: 1. Observed soiled knives stored as clean along knife rack near prep sink in main kitchen. 2. Observed inside of ice chute on drink machine in dining area soiled with black encrusted debris. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: All cleaned during inspection.