1885 GRILL ACWORTH

Wiping cloths: properly used and stored — Inspector Note: Observed three wiping cloths stored directly on food prep table in main kitchen area. C/A: Wiping cloths shall be held between uses in a chemical sanitizer solution. COS: Wiping cloths moved to sanitizer bucket at time of inspection.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: observed several dishes wet nested and stacked along clean dishware rack in dishwashing area of main kitchen. C/A: After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Food stored covered — Inspector Note: Observed several pans of TCS foods stored uncovered throughout main kitchen. C/A: Unless cooling, food shall be stored covered. COS: All food covered at time of inspection

Contamination prevented during food preparation, storage, display — Inspector Note: Observed several pans of food with bags of ice stored on top of food. C/A: Bags of ice should not be stored directly on food to prevent contamination. COS: All bags of ice removed from food items at time of inspection.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed utensils stored in basin of handsink in food prep area. Observed Pan with sauce stored in basin of hand sink in food cooking area. C/A:A handwashing facility may not be used for purposes other than handwashing. COS: All items removed from handsinks at time of inspection