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Cobb County
Fast Food Cobb County Permit: fsp-033-004276

BEST WESTERN ATLANTA - MARIETTA BALLPARK - FOOD

1940 Leland Dr, Marietta, GA 30067-6102

89 B
Most Recent Score
Good
Routine • 2026-08-04
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (89) Routine Most Recent
Inspection Date: 2026-08-04 • Violations Cited: 2
Ref: insp_ga_fsp-033-004276_2026-08-04_15581
Cited Observations & Standards
Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: OBSERVED WHOLE & 2% MILK STORED ON COUNTER AT SELF-SERVE BUFFET COLD HOLDING ABOVE 41F. OBSERVED STRAWBERRY CREAM CHEESE CUPS COLD HOLDING ABOVE 41F IN COOLER AT SELF-SERVE BUFFET. OBSERVED YOGURT DISPENSING OUT OF MACHINE ABOVE 41F AT SELF SERVE BUFFET. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: MILK DISCARDED AND REPLACED WITH CARTONS @ 39F; STRAWBERRY CREAM CHEESE CUPS DISCARDED AND REPLACED @ 38F; YOGURT IN MACHINE DISCARDED WHILE TEMPERATURE WAS ADJUSTED TO 41F (WAS 46F).

Item 6-1B Critical / Risk Factor Corrected On Site (COS)

Proper hot holding temperatures — Inspector Note: OBSERVED POTATOES HOT HOLDING BELOW 135F IN CHAFER DISH AT SELF-SERVE BUFFET C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: POTATOES DISCARDED

B (88) Routine
Inspection Date: 2026-01-21 • Violations Cited: 2
Ref: insp_ga_fsp-033-004276_2026-01-21_15580
Cited Observations & Standards
Item 10D Good Retail Practice Corrected On Site (COS)

Food properly labeled; original container — Inspector Note: OBSERVED SEVERAL CARTONS OF MILK WITH EXPIRATION DATES OF JAN 18 OR JAN 19 STORED FOR SERVICE IN THE FRONT FOOD SERVICE REACH IN COOLER AND IN REACH IN COOLER IN MAIN KITCHEN C/A: Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS: MILKS DISCARDED

Item 6-1B Critical / Risk Factor Corrected On Site (COS)

Proper hot holding temperatures — Inspector Note: OBSERVED SCRAMBLED EGGS, SAUSAGE LINKS AND POTATOES HOT HOLDING BELOW 135F IN CHAFER DISH AT SELF-SERVE BUFFET. C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: SCRAMBLED EGGS REPLACED (174F @ 8:12AM); SAUSAGE LINKS REPLACE WITH SAUSAGE PATTIES (136F @ 8:14AM); POTATOES REPLACED (185F @ 8:1AM)