I LOUNGE TASTE THE DIFFERENCE

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed hand sink at bar without an employee must was hands sign. CA: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed two containers of spoons in the main kitchen and one container of spoons and one container of knives at the server station stored with the handles in the container and the food contact area up. CA: Knives, forks, and spoons that are not pre-wrapped shall be presented so that only the handles are touched by employees and by consumers if consumer self-service is provided. COS: PIC placed items for ware washing and new spoons and knives were placed in the containers with the handles up.

Physical facilities installed, maintained, and clean — Inspector Note: 1. Observed hole in wall tile near veggie sink in main kitchen. 2. Observed splatter along walls throughout main kitchen. C/A: All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Adequate handwashing facilities supplied & accessible — Inspector Note: Facility has been renovated and bar has been moved to new area in facility. Observed new bar area without hand-sink. C/A: Install hand-sink; a handwashing sink shall be located to allow convenient use by employees in food preparation, food dispensing, and ware-washing areas. *PIC will set up temporary handwashing station until hand-wash station is installed. At request of owner, facility granted 30-days to conform to compliance.*