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Cobb County
Fast Food Cobb County Permit: fsp-033-004308

SMOOTHIE KING #850

2022 Powers Ferry Rd, Cobb, GA 30339-7211

94 A
Most Recent Score
Excellent
Routine • 2026-02-16
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (94) Routine Most Recent
Inspection Date: 2026-02-16 • Violations Cited: 1
Ref: insp_ga_fsp-033-004308_2026-02-16_15598
Cited Observations & Standards
Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed Ice bin in main kitchen with black/pink slime. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. EHS WILL GIVE FACILITY UNTIL FEBRUARY 26TH TO COMPLY AND VERIFY ICE BINS HAVE BEEN CLEANED AND SANITIZED

B (81) Routine
Inspection Date: 2025-10-24 • Violations Cited: 4
Ref: insp_ga_fsp-033-004308_2025-10-24_15597
Cited Observations & Standards
Item 2-1B Critical / Risk Factor Corrected On Site (COS)

Hands clean and properly washed — Inspector Note: OBSERVED EMPLOYEE PICK RECEIPT OFF THE WET FLOOR AND CONTINUE TO TOUCH CLEAN EQUIPMENT AND PREPARE SMOOTHIE C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles after engaging in activities that contaminate the hands. COS: PIC INSTRUCTED EMPLOYEE TO WASH HANDS

Item 2-2B Critical / Risk Factor Corrected On Site (COS)

Proper eating, tasting, drinking, or tobacco use — Inspector Note: OBSERVED EMPLOYEE DRINKS STORED ON PREP TABLE IN FRONT FOOD SERVICE AREA C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: DRINKS REMOVED

Item 4-2A Critical / Risk Factor Corrected On Site (COS)

Food stored covered — Inspector Note: OBSERVED ALL MIXING POWDERS AND ICE FOR CONSUMPTION (IN BIN) UNCOVERED AND UNPROTECTED FROM CONTAMINATION IN FRONT FOOD SERVICE AREA C/A: ALL FOOD SHALL BE COVERED AND PROTECTED FROM CONTAMINATION COS: FOOD COVERED

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: OBSERVED ICE BINS IN FRONT FOOD SERVICE AND MAIN KITCHEN WITH EXCESSIVE BLACK/BROWN/PINK SLIME. OBSERVED FOOD DEBRIS ON CONTAINERS STORED AS CLEAN AND READY TO USE C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH AND FREE OF ACCUMULATIONS EHS WILL GIVE FACILITY UNTIL NOVEMBER 4 TO COMPLY AND VERIFY ICE BINS HAVE BEEN CLEANED AND SANITIZED