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Cobb County
Fast Food Cobb County Permit: fsp-033-004312

SCHLOTZSKY'S DELI

3000 Windy Hill Rd, Cobb, GA 30067-8474

83 B
Most Recent Score
Good
Routine • 2026-02-17
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (83) Routine Most Recent
Inspection Date: 2026-02-17 • Violations Cited: 2
Ref: insp_ga_fsp-033-004312_2026-02-17_15600
Cited Observations & Standards
Item 4-2B Critical / Risk Factor Corrected On Site (COS)

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black- colored buildup in tea urn nozzles in front food service area. C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH AND FREE OF DEBRIS ACCUMULATIONS COS: PIC cleaned and sanitized nozzles

Item 6-1C Critical / Risk Factor Corrected On Site (COS)

Proper cooling time and temperature — Inspector Note: Observed home styled chicken not cooling at a rate that would ensure they reach 41f or below within 4 hours C/A: TCS FOODS THAT ARE COOLING FROM AMBIENT TEMPERATURE SHALL COOL TO 41F WITHIN 4 HOURS COS: PIC placed home styled chicken in freezer for it to cool at a proper rate.

B (87) Routine
Inspection Date: 2025-09-12 • Violations Cited: 3
Ref: insp_ga_fsp-033-004312_2025-09-12_15599
Cited Observations & Standards
Item 4-2B Critical / Risk Factor Corrected On Site (COS)

Food-contact surfaces: cleaned & sanitized — Inspector Note: OBSERVED BUILD UP IN TEA URN NOZZLES IN FRONT FOOD SELF-SERVE AREA. C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH AND FREE OF DEBRIS ACCUMULATIONS COS: PIC CLEANED AND SANITIZED NOZZLES

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: OBSERVED BOILED EGGS, CUT ROMAINE AND SLICED MOZZARELLA CHEESE COLD HOLDING ABOVE 41F IN PREP TOP COOLER 2 NEXT TO STEAM WELL IN MAIN KITCHEN C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: BOILED EGGS COOLED TO 35F @ 11:16AM; SLICED MOZZARELLA CHEESE COOLED TO 41F @ 11:16AM; CUT ROMAINE COOLED TO 42F @ 11:16AM

Item 6-1C Critical / Risk Factor Corrected On Site (COS)

Proper cooling time and temperature — Inspector Note: OBSERVED SLICED TOMATOES NOT COOLING AT A RATE THAT WOULD ENSURE THEY REACH 41F WITHIN 4 HOURS; TEMPERATURE HAS RISEN TO 50F C/A: TCS FOODS THAT ARE COOLING FROM AMBIENT TEMPERATURE SHALL COOL TO 41F WITHIN 4 HOURS COS: PIC REMOVED PLASTIC FROM CONTAINER, NBLOCKED CONDENSING UNIT AIR FLOW AND PLACED SLICED TOMATOES ON TOP SHELF FOR TOMATOES TO CONTINUE COOLING