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Cobb County
Fast Food Cobb County Permit: fsp-033-004316

MCDONALD'S (INSIDE CHEVRON)#12866

5115 Dallas Hwy, Powder Springs, GA 30127-4492

98 A
Most Recent Score
Excellent
Routine • 2026-04-16
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (98) Routine Most Recent
Inspection Date: 2026-04-16 • Violations Cited: 2
Ref: insp_ga_fsp-033-004316_2026-04-16_15602
Cited Observations & Standards
Item 14C Good Retail Practice Corrected On Site (COS)

Single-use/single-service articles: properly stored, used — Inspector Note: Observed chicken nugget single serve boxes( 4,ct, 6ct,and 10 ct) stored up right on prep line. Observed mini and reg ice cream flurry boxes stored up right in FS area on ice cream machine. C/A-Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. COS- All items inverted

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed freezer floor lifting due to ice build up. Observed gasket on WIF door in disrepair. C/A-Good Repair. All physical facilities shall be maintained in good repair.

A (95) Routine
Inspection Date: 2025-11-10 • Violations Cited: 2
Ref: insp_ga_fsp-033-004316_2025-11-10_15601
Cited Observations & Standards
Item 12C Good Retail Practice Corrected On Site (COS)

Wiping cloths: properly used and stored — Inspector Note: Observed sanitizer bucket in FS area holding wiping cloths tested at 0ppm QAC C/A- Whipping cloths shall be Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) COS- Sanitizer buckets remade to 50ppm chlorin

Item 16A Good Retail Practice

Hot and cold water available; adequate pressure — Inspector Note: Observed only hand sink in main kitchen only reach 67F C/A- Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment