K KaldiScores
Cobb County
Full-Service Cobb County Permit: fsp-033-004347

FRANKIE'S ITALIAN RESTAURANT

3100 Roswell Rd, Marietta, GA 30062-4900

85 B
Most Recent Score
Good
Routine • 2026-02-06
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

1 recorded inspection
B (85) Routine Most Recent
Inspection Date: 2026-02-06 • Violations Cited: 4
Ref: insp_ga_fsp-033-004347_2026-02-06_15614
Cited Observations & Standards
Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed main kitchen by prep top and front service bar hand sink with no handwashing signage.

Item 14C Good Retail Practice Corrected On Site (COS)

Single-use/single-service articles: properly stored, used — Inspector Note: Observed tin to go containers lip up on counter above prep top. Observed to go boxes lip up on counter above prep top#2. C/A-Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. COS- Items all placed lip down.

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no hand soap at front service bar hand sink and main kitchen hand sink by prep top. C/A-. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf COS- Hand soap placed at both hand sinks

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed 9 containers of raw chicken and 2 pans of lasagna, in WIC holding above 41F. Observed 2 containers of meatballs in RIC in front oven holding above 41F. C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- Items discarded.