BAYMONT BY WYNDHAM - FOOD

Food properly labeled; original container — Inspector Note: Observed whole milk with a sell by date of 4/17 and reduced fat milk with a sell by date of 4/28 in the reach in cooler of the main kitchen. CA: Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. MUST BE DISCARDED/CORRECTED WITHIN 72 HOURS

Adequate handwashing facilities supplied & accessible — Inspector Note: No hand washing soap available at the handwashing sink in main kitchen. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Soap (dish) provided at the sink.

Adequate handwashing facilities supplied & accessible — Inspector Note: No paper towels observed at the handwashing sink in the main kitchen. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS: Employee placed napkins at the sink.

Proper cold holding temperatures — Inspector Note: Observed cold holding temperature violation in the storage room refrigerator (yogurt). CA: Cold held TCS foods must be maintained at 41F or below. All products were discarded.