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Cobb County
Full-Service Cobb County Permit: fsp-033-004372

ORIENT THE

3050 Windy Hill Rd, Atlanta, GA 30339-5603

91 A
Most Recent Score
Excellent
Routine • 2026-03-11
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (91) Routine Most Recent
Inspection Date: 2026-03-11 • Violations Cited: 1
Ref: insp_ga_fsp-033-004372_2026-03-11_15625
Cited Observations & Standards
Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: OBSERVED RAW ALBACORE TUNA IN ALL DISPLAY COOLERS AND RAW SALMON IN DISPLAY COOLER 2 COLD HOLDING ABOVE 41F IN SUSHI BAR AREA C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: FISH PLACED IN COOLER TO CONTINUE COOLING BEFORE BEING SERVED

B (83) Routine
Inspection Date: 2025-10-09 • Violations Cited: 4
Ref: insp_ga_fsp-033-004372_2025-10-09_15624
Cited Observations & Standards
Item 4-1A Critical / Risk Factor Corrected On Site (COS)

Food separated and protected — Inspector Note: Observed raw beef taken out of original packaging and stored over condiment bottles in reach in cooler in main kitchen. Observed raw chicken taken out of original packaging and stored over dumplings on rack in walk-in freezer in main kitchen. Observed raw beef taken out of original packaging and stored over smoked salmon and edamame in reach in freezer in main kitchen. CA: When raw animal proteins are stored outside of original packaging, food shall be protected from cross contamination by storing according to minimal cook temperature. COS: All items arranged properly.

Item 4-2A Critical / Risk Factor Corrected On Site (COS)

Food stored covered — Inspector Note: Observed several food items stored uncovered and unprotected throughout the main kitchen (on countertops, in walk-in cooler, on cart by cooking station, in reach-in coolers) and in dry storage area. CA: Food shall be stored covered and protected from contamination. COS: All items covered.

Item 4-2B Critical / Risk Factor Corrected On Site (COS)

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed multiple utensils and plates stored as clean and ready to use in main kitchen and sushi station. Observed soda nozzle at bar with excessive black build up. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Dirty items were removed and placed for dishwashing.

Item 8-2B Critical / Risk Factor Corrected On Site (COS)

Toxic substances properly identified, stored, used — Inspector Note: Observed multiple bottles of cleaning solution stored outside their original container and without labels throughout the main kitchen and bar. CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS: labels were added to all bottles.