MCCRAY'S TAVERN EAST COBB

Nonfood-contact surfaces clean — Inspector Note: OBSERVED MICROWAVE SOILED WITH FOOD DEBRIS IN MAIN KITCHEN C/A: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. COS: PIC CLEANED AND SANITIZED MICROWAVE

Food separated and protected — Inspector Note: OBSERVED RAW WINGS STORED ABOVE RTE DELI MEATS ON RACK IN WIC. OBSERVED RAW WINGS STORED ABOVE RAW CALAMARI IN (LG) PREP TOP COOLER IN FRY AREA IN KITCHEN. OBSERVED RAW SHRIMP IMPROPERLY STORED HORIZONTALLY BEHIND SHREDDED CHEESE AND COOKED SAUSAGE IN COOLER DRAWERS AT GRILL PREP IN FRONT FOOD SERVICE AREA. C/A: Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; (III) Fruits and vegetables before they are washed; (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented COS: FOOD REARRANGED

Food stored covered — Inspector Note: OBSERVED SAUERKRAUT AND CONTAINER OF BUTTER STORED UNCOVERED AND UNPROTECTED FROM CONTAMINATION IN PREP TOP COOLER IN FRONT FOOD SERVICE AREA. OBSERVED ROMAINE LETTUCE STORED UNCOVERED AND UNPROTECTED FROM CONTAMINATION IN SALAD PREP TOP COOLER IN FRONT FOOD SERVICE AREA. OBSERVED EGG ROLLS STORED UNCOVERED AND UNPROTECTED FROM CONTAMINATION IN PREP TOP COOLER IN FRY AREA IN FRONT FOOD SERVICE. OBSERVED ALL CONTAINERS OF FOOD, HOT HOLDING IN STEAM WELLS IN FRONT FOOD SERVICE UNCOVERED AND UNPROTECTED FROM CONTAMINATION. C/A: FOOD SHALL BE STORED COVERED AND PROTECTED FROM CONTAMINATION COS: FOOD COVERED

Food-contact surfaces: cleaned & sanitized — Inspector Note: OBSERVED BUILD UP OF SLIME/MOLD IN BULK ICE MACHINE IN MAIN KITCHEN. OBSERVED CONTAINER ICE SCOOPS FOR BULK ICE MACHINE ARE STORED IN EXCESSIVELY SOILED WITH BUILD UP IN MAIN KITCHEN. OBSERVED SOILED KNIVES IN HOLDER PIC STATED WERE CLEAN AND READY TO USE IN WARE WASHING AREA IN MAIN KITCHEN. OBSERVED PLATES IN BAR AREA STORED AS CLEAN AND READY TO USE WITH FOOD DEBRIS. OBSERVED SODA GUN NOZZLES AT BAR SOILED WITH BLACK BUILD UP. C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH UTENSILS AND PLATES TAKEN TO WARE WASHING TO BE CLEANED AND SANITIZED; BAR NOZZLES CLEANED AND SANITIZED; FACILITY HAS UNTIL DEC. 5, 2025 TO CLEAN AND SANITIZE ICE MACHINE

Toxic substances properly identified, stored, used — Inspector Note: OBSERVED 2 SPRAY BOTTLES IN MAIN KITCHEN AND 1 SPRAY BOTTLE IN BAR AREA WITH CHEMICALS TAKEN FROM BULK SUPPLY WITH NO COMMON NAME LABELS C/A: ALL CHEMICALS TAKEN FROM BULK SUPPLY AND PLACED IN WORKING CONTAINERS SHALL BE IDENTIFIED WITH A COMMON NAME LABEL COS: BOTTLES LABELED