VILLAGE PARK WEST COBB

Food properly labeled; original container — Inspector Note: 1. Observed jello and baked ziti stored unlabeled in walk in cooler. 2. Observed feta cheese stored unlabeled in reach in cooler. 3. Observed oil stored unlabeled on prep table in main kitchen near small prep top cooler. C/A: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: All food items were labeled.

Proper date marking and disposition — Inspector Note: Observed several food items that were prepared over 24 hours ago stored without proper date marking (diced melon, watermelon mint salad, diced chicken, chicken salad, turkey slices, and shredded cheese) in prep top cooler of main kitchen. C/A: A date marking system that meets the criteria stated in paragraphs 1 and 2 of this subsection may include: (i) Using a method approved by the Health Authority for refrigerated, ready-to-eat time / temperature control for safety food that is frequently rewrapped, such as lunchmeat or a roast, or for which date marking is impractical, such as soft serve mix or milk in a dispensing machine; (ii) Marking the date or day of preparation, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded; (iii) Marking the date or day the original container is opened in a food service establishment, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded; or (iv) Using calendar dates, days of the week, color-coded marks, or other effective marking methods, provided that the marking system is disclosed to the Health Authority upon request. COS: Food items were labeled with date of preparation.

Food properly labeled; original container — Inspector Note: Observed two gallons of whole milk expired 12/31/25 held in RIC in main kitchen. C/A- Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS-Discarded items.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed no inspection report posted in facility. C/A-The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no hand drying provisions at hand sink by warmer cabinet and hand sink by prep sink in main kitchen. C/A-Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels COS- Paper towels placed at both hand sinks