K KaldiScores
Cobb County
Full-Service Cobb County Permit: fsp-033-004473

VINEYARD CAFE & WINE BAR, THE

1295 W Spring St, Cobb, GA 30080-3669

91 A
Most Recent Score
Excellent
Routine • 2026-07-24
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

3 recorded inspections
A (91) Routine Most Recent
Inspection Date: 2026-07-24 • Violations Cited: 1
Ref: insp_ga_fsp-033-004473_2026-07-24_15677
Cited Observations & Standards
Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed TCS food listed with asterisks cold holing above 41f in the main kitchen (*see asterisks*) CA: all tcs foods cold holding shall be maintained at 41f or below COS: food discarded

A (100) Followup
Inspection Date: 2025-12-03 • Violations Cited: 0
Ref: insp_ga_fsp-033-004473_2025-12-03_15676
No violations cited. This establishment met all state food safety standards during this inspection.
C (79) Routine
Inspection Date: 2025-11-12 • Violations Cited: 5
Ref: insp_ga_fsp-033-004473_2025-11-12_15675
Cited Observations & Standards
Item 1-2B Critical / Risk Factor

Certified Food Protection Manager — Inspector Note: Observed facility has an expired certificate from 8/2025 posted. C/A-A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no hand drying provisions at only hand sink in main kitchen. C/A-Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; COS- paper towel placed at hand sink

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed RIC holding several TCS foods (cheese, flat bread pizza, ground beef, chicken, tomato) as well as ambient above 41F. C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- All TCS food discarded, refrigerator plugged back in, instructed facility not to use until unit is holding at 41F

Item 6-2 Critical / Risk Factor Corrected On Site (COS)

Proper date marking and disposition — Inspector Note: Observed fresh mozzarella discard date of 10/22/25. C/A- A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . COS- Item discarded

Item 6-2 Critical / Risk Factor Corrected On Site (COS)

Proper date marking and disposition — Inspector Note: Observed the following TCS foods held past date marking: Boiled eggs x2(10/30), fresh mozzarella (10/6). Observed meatballs prepared on Saturday 11/8 with no date marking C/A-ood prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1 COS- Items discarded, Meat balls dated (11/8)