DUNKIN #359966
3721 Tramore Pointe Pkwy, Austell, GA 30106
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Official Inspection History
1 recorded inspectionProper cold holding temperatures โ Inspector Note: Observed several TCS foods cold holding at above 41F in main kitchen CH drawers (*see asterisks*). C/A: All TCS foods must be maintained at 41F and below during cold holding. COS: Per PIC food out of temperature less than 2-hours and moved to WIC in ice bath; in use food replaced with food from WIC.
Proper hot holding temperatures โ Inspector Note: Observed cooked hashbrowns hot holding at below 135F in warmer pass thru drawers in main kitchen (**see asterisks). C/A: All TCS foods hot held must be maintained at 135F and above. COS: Food discarded.