NIGHTLIFE PIZZA KENNESAW

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no paper towels available at the hand sink. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with Individual, disposable towels. COS: paper towels provided.

Food stored covered — Inspector Note: Observed raw chicken wings and can of tomato sauce stored uncovered in the bottom of the prep top cooler in the main kitchen. C/A: Food should be stored covered in order to prevent from contamination.

Proper date marking and disposition — Inspector Note: Observed 3 bags of cooked chicken in the bottom of the prep top cooler; pic stated chicken was made a couple of days ago. C/A: refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed COS: Discard

Toxic substances properly identified, stored, used — Inspector Note: Observe sinex stored on the prep table in the main kitchen. C/A: Medicines that are in a food service establishment for the employee’s use shall be labeled with a legible manufacturer’s label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. COS: Item removed