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Cobb County
Fast Food Cobb County Permit: fsp-033-004513

JUICE BAR PARADISE

1453 Terrell Mill Rd, Cobb, GA 30067-6133

97 A
Most Recent Score
Excellent
Routine • 2026-04-15
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (97) Routine Most Recent
Inspection Date: 2026-04-15 • Violations Cited: 1
Ref: insp_ga_fsp-033-004513_2026-04-15_15689
Cited Observations & Standards
Item 11D Good Retail Practice

Thermometers provided and accurate — Inspector Note: NO THERMOMETER OBSERVED TO MEASURE THE AMBIENT TEMPERATURE FOR REACH IN COOLER IN MAIN KITCHEN C/A: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit.

B (88) Routine
Inspection Date: 2025-11-19 • Violations Cited: 3
Ref: insp_ga_fsp-033-004513_2025-11-19_15688
Cited Observations & Standards
Item 1-2B Critical / Risk Factor

Certified Food Protection Manager — Inspector Note: NO CFSM CERTIFICATE FOR AN EMPLOYEE/MANAGER WITHIN FACILITY. OPERATOR STATED CURRENTLY POSTED CFSM CERTIFICATE IS FOR HR PERSONNEL WHO NEVER WORKS IN THE FOOD SERVICE OPERATION. C/A: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. OWNER STATES THEY WERE TOLD PREVIOUSLY THE DO NOT NEED THE CERTIFICATE; UNTIL THIS IS VERIFIED, FACILITY HAS 10 DAYS TO PROVIDE PROOF OF CFSM FOR MANAGEMENT STAFF WITHIN THE FACILITY OR PROOF OF PURCHASE FOR AN APPROVED FOOD SAFETY CLASS TO BE TAKEN WITHIN 30 DAYS

Item 2-2E Critical / Risk Factor

Response procedures for vomiting & diarrheal events — Inspector Note: NO EPA APPROVED DISINFECTANT EFFECTIVE AGAINST THE NOROVIRUS FOR EMPLOYEES TO USE FOR THE CLEAN UP OF VOMIT/FECAL INCIDENTS OBSERVED IN FACILITY C/A: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. FACILITY HAS UNTIL 11/29/2025 TO PROVIDE PROOF OF AN EPA APPROVED DISINFECTANT EFFECTIVE AGAINST THE NOROVIRUS

Item 4-2B Critical / Risk Factor Corrected On Site (COS)

Food-contact surfaces: cleaned & sanitized — Inspector Note: OBSERVED BUILD UP IN SMALL BULK ICE MACHINE C/A: FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH AND FREE OF ACCUMULATIONS COS: Ice machine clean and sanitized on site during inspection.