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Cobb County
Full-Service Cobb County Permit: fsp-033-004525

LA CHINGADA BAR & GRILL-CLOSED 4/10/2026

2074 S Cobb Dr, Cobb, GA 30060-5008

88 B
Most Recent Score
Good
Routine • 2026-01-23
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

1 recorded inspection
B (88) Routine Most Recent
Inspection Date: 2026-01-23 • Violations Cited: 4
Ref: insp_ga_fsp-033-004525_2026-01-23_15696
Cited Observations & Standards
Item 15B Good Retail Practice

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Dishwasher dispensing sanitizer, chlorine, 0ppm. CA: Dishwasher shall be designed and equipped to automatically dispense detergents and sanitizers. CORRECT WITHIN 3 DAYS

Item 18 Good Retail Practice

Insects, rodents, and animals not present — Inspector Note: Observed numerous soiled dishes and food debris sitting in the dishwashing area of the main kitchen, stored in and around the dishwasher. Several live roaches observed on the dishwasher. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises CORRECT WITHIN 72 HOURS

Item 2-2A Critical / Risk Factor

Management knowledge, responsibilities, reporting — Inspector Note: Pic could not provide a verifiable manner of their employees responsibility to report symptoms and illness attributed to foodborne illness. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. CORRECTION REQUIRED WITHIN 72 HOURS-emailing will be acceptable

Item 6-2 Critical / Risk Factor Corrected On Site (COS)

Proper date marking and disposition — Inspector Note: Observed prepared food in the walkin cooler (beans 1/13, beef broth 1/1, beef bites 1/15,/tomato soup 1/14, and 3 salsa bins 1/14) and reach in glass door cooler (salsa 1/15 and beef bites 1/14) that is stored for use after the 7 day expiration. CA: A food that requires datemarking shall be discard if it exceeds 7 days COS: Foods discarded.