PHENOMENAL SEAFOOD
2495 East West Connector Ste 10 Austell, Cobb, GA 30106-6816
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Official Inspection History
2 recorded inspectionsProper cold holding temperatures — Inspector Note: Observed several TCS foods cold holding at 41F and above in main kitchen (*see asterisks*). C/A: All TCS foods cold held must be maintained at 41F and below. COS: Cheese cakes discarded. All other other foods out of temperature less than 2-hours per PIC; foods rapidly cooled with ice and in coolers during inspection- see temperature section.
Proper hot holding temperatures — Inspector Note: Observed gumbo and red potatoes hot holding at below 135F in warmer and on steamtable in main kitchen. C/A: All TCS foods hot held must be maintained at 135F and above. COS: Food discarded.
Personal cleanliness — Inspector Note: Observed employee in kitchen preparing and handling food with unrestrained hair. C/A: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS: Employees put in hair nets.
Personal cleanliness — Inspector Note: Observed employees wearing bracelets prepping food in main kitchen. C/A: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Employees removed jewelry.
Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed no test strips to verify QAC sanitizing solution concentration in main kitchen. C/A: Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.
Food-contact surfaces: cleaned & sanitized — Inspector Note: 1. Observed black accumulations along interior of ice machine in prep area of bar area. 2. Observed black accumulation along drink machine nozzle in prep area of bar. 3. Observed thick black accumulation inside drink guns(2) at bar. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: All equipment cleaned and sanitized.