MARIETTA DONUTS

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed no current inspection report posted within the facility. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed personal cell phone on the prep counter in the main kitchen. Observed a bottled coke stored in the prep top cooler in the main kitchen. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

Certified Food Protection Manager — Inspector Note: Observed no CFSM certificate posted anywhere within the food service establishment. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no paper towels supplied at the hand sink in the main kitchen. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels or a continuous towel system that supplies the user with a clean towel. COS: PIC supplied handwashing sink with paper towels.

Certified Food Protection Manager — Inspector Note: Observed no CFSM posted at the facility. EHS saw an electronic copy of a safe food handler certification, this is not the same as CFSM. C/A: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Please email a proof of registration for a CFSM class to the EHS within 10 days.

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed an opened monster energy drink stored in the top of the prep top cooler in main kitchen. CA: Employees shall store food and drinks in approved designated areas separate from food preparation and serving areas and food storage areas. COS: Item was tossed.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed a pitcher stored in the handsink in main kitchen. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Item removed

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed handsink in main kitchen with no paper towels. CA: Each handwashing sink shall be provided with disposable paper towels. COS: Employee added towels next to handsink.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed build-up on side of ice machine in main kitchen. CA: Equipment food-contact surfaces and utensils shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Correct within 3 days and send a photo the EHS.