Miller's Ale House

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed metal pans stacked wet on the dish rack in the main kitchen. C/A: Ensure dishes air dry before stacking.

Hands clean and properly washed — Inspector Note: Observed a food employee handle a handful of raw shrimp, then touch a seasoning shaker and squeeze bottle before changing gloves, without washing hands after handling the raw shrimp. Observed a food employee crack a raw egg onto the grill and then continue touching utensils and seasoning containers without changing gloves or washing hands. Observed a food employee handle battered raw chicken and then touch a plate without washing hands or changing gloves. C/A: Food employees shall clean their hands and exposed portions of their arms when switching between working with raw food and working with ready-to-eat food and clean utensils. COS: Employee instructed to wash hands and change gloves.