EL BORREGO DE ORO

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed wiping cloths on top of 4 containers of beef barbocoa and on top of pan of cut cilantro inside of Reach in Cooler at Back of House/office area. C/A: Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent

Insects, rodents, and animals not present — Inspector Note: Observed hole at bottom of all at Back of House/office in front of desk area. Observed hole at wall next to Reach in Cooler at Back of House/Office area. C/A: outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. COS: Removed and placed under 3 compartment sink.

Insects, rodents, and animals not present — Inspector Note: Observed pest control trapping device stored above spoons above 3 compartment sink at Main Kitchen. C/A: Insect control devices shall be installed so that the devices are not located over a food preparation area

Adequate handwashing facilities supplied & accessible — Inspector Note: Did not observe hot water at hand sinks in men's and women's restrooms. C/A: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet.