MODENA RISTORANTE VINOTECA
3412 Ernest Barrett Pkwy, Marietta, GA 30064-1835
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Official Inspection History
1 recorded inspectionProper cold holding temperatures — Inspector Note: Observed several pastas (spaghetti x2, fettuccine, ravioli, penne, and rigatonix2), and raw shrimp held in prep unit bottom #1 in main kitchen above 41F. Observed raw lamp chops, raw steak, raw salmon, and raw chicken held above 41F in prep unit bottom #2 in main kitchen. C/A-Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- Items all discarded.