CHICK-FIL-A FSU #4447

No bare hand contact with ready-to-eat foods or approved alternate method properly followed — Inspector Note: OBSERVED EMPLOYEE WIPE THERMOMETER PROBE WITH BARE HANDS AND TEMP A PAN OF ROMAINE LETTUCE. OBSERVED SAME EMPLOYEE WIPE THERMOMETER PROBE AGAIN AND TEMP A SECOND PAN OF ROMAINE LETTUCE IN WIC IN MAIN KITCHEN. C/A: Food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. 3. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready- to-eat form. COS: EMPLOYEE DISCARDED PANS OF ROMAINE

Proper eating, tasting, drinking, or tobacco use — Inspector Note: OBSERVED EMPLOYEE WATER BOTTLE STORED ON FRYER HOLDING SINGLE USE ITEMS FOR SERVICE IN MAIN KITCHEN COS: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: BOTTLE REMOVED