1911 BISCUITS & BURGERS

Personal cleanliness — Inspector Note: Observed employee working in grill prep area and main kitchen, cleaning and handling food, with no hair restraint or hair net. C/A: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS: PIC informed employee to restrain hair.

Wiping cloths: properly used and stored — Inspector Note: Observed, in various areas around front food service and grill prep area, wiping cloths stored on counter between uses. C/A: Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration of 200-400 ppm (quat).

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed no food service permit posted in facility. C/A: Post food service permit in public view where it is easily readable.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: The most current inspection report not posted in front or in drive thru. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.

Garbage/refuse properly disposed; facilities maintained — Inspector Note: Observed waste dumpster with no drain plug. C/A: Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place.

Physical facilities installed, maintained, and clean — Inspector Note: Observe ceiling tile exposed/falling above 3 compartment sink, cove base broken or missing in some places, and walls with various debris and cracks. C/A: All physical facilities shall be maintained in good repair and cleaned often enough to keep them clean.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed throughout front food service and in main kitchen, ventilation vents with an accumulation of dust which could possibly fall into food or on food and nonfood-contact surfaces. C/A: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials

Toxic substances properly identified, stored, used — Inspector Note: Observed, throughout grill prep area and front food service, 3 spray bottles with various liquids (Pink & Blue) not labeled with the common name of the chemical or material. C/A: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS: Employee placed label with sanitizer (blue) and degreaser (pink).