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Cobb County
Fast Food Cobb County Permit: fsp-033-004687

BRAZIL PIZZA

279 Powers Ferry Rd, Marietta, GA 30067-7580

85 B
Most Recent Score
Good
Routine • 2026-05-26
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (85) Routine Most Recent
Inspection Date: 2026-05-26 • Violations Cited: 2
Ref: insp_ga_fsp-033-004687_2026-05-26_15751
Cited Observations & Standards
Item 4-2B Critical / Risk Factor Corrected On Site (COS)

Food-contact surfaces: cleaned & sanitized — Inspector Note: OBSERVED BUILD UP ON DISPENSING NOZZELS OF SODA MACHINE IN MAIN KITCHEN NEXT TO ICE MACHINE C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH COS: PIC CLEANED AND SANITIZED THE NOZZLES

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: OBSERVED TWO CARTON OF EGGS COLD HOLDING ABOVE 41F IN REACH IN COOLER 2 C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: BOTH CARTON OF EGGS DISCARDED

B (85) Routine
Inspection Date: 2025-10-31 • Violations Cited: 2
Ref: insp_ga_fsp-033-004687_2025-10-31_15750
Cited Observations & Standards
Item 2-2A Critical / Risk Factor

Management knowledge, responsibilities, reporting — Inspector Note: PIC UNABLE TO VERIFY THAT EMPLOYEES WERE MADE AWARE OF THEIR RESPONSIBILITY TO REPORT THEIR HEALTH TO MANAGEMENT AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD. C/A: PIC SHALL BE ABLE TO VERIFY THAT ALL FOOD SERVICE EMPLOYEES ARE MADE AWARE OF THEIR RESPONSIBILITY TO REPORT THEIR HEALTH TO MANAGEMENT AS IT RELATES TO SYMPTOMS/ILLNESSES TRANSMISSIBLE VIA FOOD EHS WILL GIVE PIC UNTIL NOVEMBER 5TH TO PROVIDE SIGNED EMPLOYEE HEALTH AGREEMENTS; PIC HAD EMPLOYEES PRESENT DURING INSPECTION SIGN ONSITE

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: OBSERVED SEVERAL BAGS OF CANADIAN BACONCOLD HOLDING ABOVE 41F IN REACH IN COOLER IN MAIN KITCHEN. OBSERVED LIQUID EGG YOLK IN CONTAINER COLD HOLDING ABOVE 41F IN REACH IN COOLER 2 IN MAIN KITCHEN. OBSERVED MELTED CHEDDAR IN PLASTIC PIPING BAG IN COOLER IN MAIN KITCHEN COLD HOLDING ABOVE 41F. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: ALL FOOD DISCARDED