K KaldiScores
Cobb County
Fast Food Cobb County Permit: fsp-033-004692

26 THAI KITCHEN

925 Battery Ave, Cobb, GA 30339-5805

96 A
Most Recent Score
Excellent
Routine • 2026-08-17
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (96) Routine Most Recent
Inspection Date: 2026-08-17 • Violations Cited: 2
Ref: insp_ga_fsp-033-004692_2026-08-17_15753
Cited Observations & Standards
Item 10D Good Retail Practice

Food properly labeled; original container — Inspector Note: Observed sauce containers on grill cart without labels in main kitchen area. Observed rice container without a label in main kitchen area. CA: Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Item 14B Good Retail Practice

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed pans stacked wet in ware washing area of main kitchen. CA: a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food.

B (80) Routine
Inspection Date: 2025-10-30 • Violations Cited: 5
Ref: insp_ga_fsp-033-004692_2025-10-30_15752
Cited Observations & Standards
Item 11D Good Retail Practice

Thermometers provided and accurate — Inspector Note: Facility did not have a thermometer on site to take temperatures of food items. C/A: Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures .

Item 16B Good Retail Practice

Plumbing installed; proper backflow devices — Inspector Note: Observed only hand sink in main kitchen draining very slowly and leaking from the pipes. C/A: A plumbing system shall be maintained in good repair.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed build-up of white/pink slime or substance inside of the ice machine in the front food service area. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed TCS foods (see asterisk* items) holding above 41F in the prep top cooler, reach-in cooler, counter top table, and walk-in cooler in main kitchen. C/A: TCS foods shall be maintained at 41f or below when cold holding. COS: Items discarded.

Item 6-1C Critical / Risk Factor Corrected On Site (COS)

Proper cooling time and temperature — Inspector Note: Observed parcooked chicken cooling at a rate that would not reach 41f within 4 hours. C/A: Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. COS: PIC will place chicken in reach in freezer to rapidly cool to 41F.