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Cobb County
Full-Service Cobb County Permit: fsp-033-004718

PRICKLY PEAR

2022 Powers Ferry Rd, Cobb, GA 30339-7210

83 B
Most Recent Score
Good
Routine • 2026-02-17
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

1 recorded inspection
B (83) Routine Most Recent
Inspection Date: 2026-02-17 • Violations Cited: 6
Ref: insp_ga_fsp-033-004718_2026-02-17_15763
Cited Observations & Standards
Item 14B Good Retail Practice

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: OBSERVED SEVERAL BOWLS STORED IN A MANNER THAT DOES NOT ALLOW FOR AIR DRYING AFTER SANITIZING. OBSERVED SEVERAL PANS/CONTAINERS STORED STACKED WHILE WET C/A: After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food

Item 15B Good Retail Practice

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: NO TESTING DEVICE/STRIPS OBSERVED TO MEASURE THE CONCENTRATION OF SANITIZER IN BUCKETS MADE ONSITE C/A: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. FACILITY HAS 10 CALENDAR DAYS TO PROVIDE TESTING KIT/DEVICE/STRIPS FOR SANITIZER MADE ONSITE

Item 2-2B Critical / Risk Factor Corrected On Site (COS)

Proper eating, tasting, drinking, or tobacco use — Inspector Note: OBSERVED EMPLOYEE COFFE CUP STORED ON PREP TABLE WHILE ACTIVELY PREPARING FOOD IN MAIN KITCHEN C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: COFFEE CUP REMOVED

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: OBSERVED MULTIPLE BOTTLES STORED IN HAND SINK IN 2nd STORAGE AREA C/A: A handwashing facility may not be used for purposes other than handwashing. COS: BOTTLES REMOVED

Item 4-2B Critical / Risk Factor Corrected On Site (COS)

Food-contact surfaces: cleaned & sanitized — Inspector Note: OBSERVED EXCESSIVE BLACK BUILD UP IN SODA DISPENSING NOZZLES OF SODA MACHINE IN 2nd STORAGE AREA. C/A: FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH COS: PIC WASHED AND SANITIZED THE NOZZLES

Item 6-2 Critical / Risk Factor Corrected On Site (COS)

Proper date marking and disposition — Inspector Note: OBSERVED 2 CONTAINERS OF HOUSE MADE CAESAR DRESSING (2/2) AND HOUSE MADE PRICKLY PEAR SALSA (1/28) STORED BEYOND 7 DAY SHELF LIFE IN PREP TOP COOLER IN MAIN KITCHEN. C/A: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; (ii) Is in a container or package that does not bear a date or day; or (iii) Is inappropriately marked with a date or day that exceeds 7 days . COS: FOOD DISCARDED