PIZZA HUT #4772

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed facility without most recent inspection report posted in public view. CA: he most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no hand drying provisions in the back hand-washing sink in the main kitchen. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS: PIC provided back handwashing area with paper towels.

Food stored covered — Inspector Note: Observed the following things stored uncovered on the countertop of prep area in main kitchen: mild buffalo sauce, medium buffalo sauce, honey bbq sauce, buttery sauce. CA:all food shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS: All food items listed covered.