Newk's Eatery

Adequate ventilation and lighting; designated areas used — Inspector Note: OBSERVED EMPLOYEE BELONGINGS (PURSE, DRINKS, APPLE) STORED ON SHELF IN MAIN KITCHEN DESIGNATED FOR SINGLE USE PAPER TOWELS C/A: THERE SHALL BE A DESIGNATED AREA FOR EMPLOYEE ACTIVITY THAT IS LOCATED AWAY FROM CLEAN EQUIPMENT, FOOD & SINGLE USE ITEMS TO PREVENT CONTAMINATION

Proper cold holding temperatures — Inspector Note: OBSERVED MELON IN SMALL PREP TOP COOLER, SOUR CREAM & SHREDDED CHEDDAR CHEESE IN ICE BATH, ROMAINE & SPRING MIX IN ICE BATH 2, BLUE CHEESE CRUMBLES, FETA CHEESE & SHREDDED CHEDDAR CHEESE IN COOLER 2 ALL IN FRONT FOOD SERVICE AREA COLD HOLDING ABOVE 41F. OBSERVED SHREDDED CHICKEN, SHREDDED MOZZARELLA CHEESE & SHRIMP IN PREP TOP COOLER IN PIZZA PREP AREA, CANTALOUPE, HONEYDEW & SLICED CHICKEN IN WIC ALL IN MAIN KITCHEN COLD HOLDING ABOVE 41F. OBSERVED SMALL AND LARGE GREEK SALAD, SHRIMP, SALMON, SLICED CHICKEN, ULTIMATE SALAD & CHEF SALAD COLD HOLDING ABOVE 41F IN SELF-SERVICE COOLER IN DINING AREA. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: SOUR CREAM REPLACED @ 37F, MELON REPLACED @ 49F, SHREDDED CHEESE REPLACED @ 41F, ROMAINE & SPRING MIX REPLACED @ 40F. ALL OTHER FOOD DISCARDED

Toxic substances properly identified, stored, used — Inspector Note: OBSERVED ONE WORKING SPRAY BOTTLE CONTAINING A GREEN CHEMICAL ON LOWER SHELF IN FRONT FOOD SERVICE AREA WITH NO COMMON NAME LABEL. OBSERVED WORKING SPRAY BOTTLE CONTAINING YELLOW CHEMICAL ON SHELF NEAR WAREWASHING ARE IN MAIN KITCHEN C/A: ALL CHEMICALS TAKEN FROM BULK SUPPLY AND STORED IN WORKING CONTAINERS SHALL BEAR A COMMON NAME LABEL OF ITS CONTENTS COS: PIC LABELED BOTTLES AS "BLEACH" & "WINDEX"