BIG FISH & CHICKEN

Food properly labeled; original container — Inspector Note: Observed several bottles of sauces (garlic sauce, lemon pepper sauce) lacking labeling. C/A: Food that is removed from their original package shall be clearly and legibly identified, in English, with the common name of the food. COS Facility has 72 hours to correct the violation

Wiping cloths: properly used and stored — Inspector Note: Observed wiping cloth stored in sanitizer with 0ppm concentration. Facility is using chlorine C/A Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. COS PIC changed the sanitizer

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed facility does not have chlorine testing strips available on the premises to check the concentration of the sanitizer at the three compartment sink or sani bucket. C/A Except for those that are generated on-site at the time of use, chemical sanitizers that are used to sanitize equipment and utensils, as specified under Section (8) of this Rule, shall be provided and available for use during all hours of operation. Pf COS: Facility has 10 days to get clorine testing strips

Nonfood-contact surfaces clean — Inspector Note: Observed heavy dust accumulation on the grates from both of the fan units in the WIC. C/A Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. COS Facility was instructed to clean the outer cover of the blowing fan in the WIC. Facility has 72 hours to clean the cover

Nonfood-contact surfaces clean — Inspector Note: Observed the short RIC in the main kitchen with heavy accumulation of debris/spillage on top of the doors and on top of the gasket Observed the hood above the fryer in the main kitchen with extreme accumulation of grease all over the removable metal C/A The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. COS: Manager started on cleaning and only cleaned one door. Doors need to be clean in 72 hours PIC stated the hood is due for cleaning in NOV

Hot and cold water available; adequate pressure — Inspector Note: Observed the front handwashing sink was not having enough water pressure, water was barely trickling. C/A ) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. Pf COS: Facility has 72 hours to correct the violation.Facility to use other hand sink until repaired. A follow-up will be done in 72 hours